Our Eastern Mediterranean menu is inspired by Adeline Virginia Woolf’s travels, which she described as “delightful and adventurous”. Explore freshly prepared dishes that showcase quality produce, such as vibrant salads, simply grilled meat and fish, and aromatic vegetarian and vegan options. Our small plates are perfect when you want a lighter bite, something to graze on over drinks, or a more mezze style dining experience. And for pudding our poppyseed, polenta and orange cake with honey and Greek yoghurt or baklava and mint tea are heavenly. For parties of 10+ for team dinners, get togethers or celebrations, we also offer a three course group dining menu.
