Feeling festive? If traditional turkey, Christmas pud and a touch of tinsel are your thing, or not, our seasonally inspired is sure to wow the crowd. New dishes include a gluten free crispy duck salad with orange,chilli, fennel and pomegranate, and butternut squash, ginger, kale, and chickpea risotto with maple glazed pecans, and an avocado and olive oil dark chocolate mousse with brandied Morello cherries and honeycomb, which are both vegan.
The festive set menu is served in Adeline from the1st-20th December, daily, from 12.00pm-10.00pm (last orders 9.30pm). Advancebooking required. Minimum party size is 10.
